Chicory Cubes

Product Details:

Extra dark roasted chicory cubes are chicory root that has been roasted to a very deep, dark brown—sometimes approaching black—giving them an intense, rich flavor with smoky, toasty, and slightly bitter notes.

The "extra dark" roasting process enhances the natural characteristics of chicory root, creating a bold, robust flavor profile that is much stronger and richer than lighter roasts.

Product Details:

Raw chicory cubes refer to chicory root that has been cut into cube-like pieces without being roasted or processed.

These cubes are in their natural state, retaining the pale color and firm, fibrous texture of fresh chicory root.

Unlike roasted versions, raw chicory cubes have a more earthy, slightly bitter flavor, and are less mellowed out.

Product Details:

Low sugar chicory cubes are chicory root that has been processed into cube-like pieces but with a focus on maintaining low levels of naturally occurring sugars.

Chicory root, by nature, contains inulin, a type of prebiotic fiber, but the sugar content is relatively low compared to other root vegetables.

However, during processing or preparation, certain methods can be used to minimize any residual sugars further, resulting in a product that's even lower in sugar.

Product Details:

Chocolate-colored chicory cubes refer to chicory root that has been roasted to a deep, dark brown or chocolate hue.

The roasting process brings out a rich, earthy flavor in the chicory root, and this darker color is a sign of a more intense roasting level.

The cubes are dense and compact, retaining a bold, robust flavor with slightly bitter, toasted, and nutty undertones—similar to how dark chocolate has a slightly bitter edge compared to milk chocolate.

Product Details:

Dark roasted chicory cubes are chicory root that has been roasted to a deep, dark brown, but not to the extent of being as intensely charred as extra dark roasts.

These cubes have a rich, robust flavor with a slightly bitter and toasty profile, offering earthy, nutty, and smoky undertones.

The roasting process helps develop the flavor while maintaining a solid structure in the cubes, which are typically dense and compact.

Product Details:

Extra dark roasted chicory cubes are chicory root that has been roasted to a very dark, almost charred level and then cut into small cube-like pieces.

This process of extra-dark roasting intensifies the flavor, bringing out a rich, smoky, and deep, slightly bitter taste.

The cubes are typically hard and dense, with a more concentrated flavor profile than lighter roasts of chicory root.

Product Details:

Roasted chicory cubes are chicory root that has been roasted to develop a deep, rich flavor and then cut into cube-like pieces.

The roasting process enhances the natural earthy, nutty, and slightly bitter flavor of the chicory root, resulting in a product that’s often used in coffee alternatives or blended with coffee grounds for a caffeine-free beverage.